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Posted: Tuesday, January 23, 2018 3:31 AM

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    • We have an opening for a part-timeFOOD SVC WORKER position.
    • Location: Brandon Hall School - 1701 Brandon Hall Dr. Atlanta, GA 30350 Note: online applications accepted only.
    • Schedule: F/T, must be available to work Tuesday-Saturday.
    • Requirement: Food service/cooking experience is required.

    If you have a positive attitude and a love for learning, you may be interested in joining our team.

    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIKs steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring today and every day.

    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits


    Summary: Prepares, presents and serves food as needed.

    Essential Duties and Responsibilities:

    • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
    • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
    • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
    • Cleans work areas, equipment and utensils.
    • Distributes supplies, utensils and portable equipment.
    • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Serves customers in a friendly, efficient manner following outlined steps of service.
    • Resolves customer concerns and relays relevant information to supervisor.
    • Ensures compliance with company service standards and inventory and cash control procedures.
    • Assures compliance with all sanitation and safety requirements.
    • Performs other duties as assigned including washing dishes and closing/cleaning the kitchen

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Req ID: 157378

    Apply Online

    or contact us at bp+23429610@jobvertise.com


    • Location: Atlanta

    • Post ID: 90694392 atlanta
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