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Posted: Saturday, February 3, 2018 9:39 PM

Job Description
About the Banquet Sous Chef position:
Award:winning Barnsley Resort, one of the most treasured luxury destinations in the South, actively seeks a passionate and creative Banquet Sous Chef to lead an incredible team of culinary staff . With on:site resort gardens and relationships with local farmers, the menus for three restaurants and an extensive banquet operation showcase the harvest of the season, all in an unmatched scenic location.
About Barnsley Resort in Adairsville, Georgia:
At Barnsley Resort we believe in creating unique, authentic experiences for our guests and the same is true for our colleagues. Whether seeking a new opportunity or the next step in a hospitality career, joining our team of colleagues offers the opportunity to work in a world:class resort environment. Barnsley Resort, nestled in the foothills of the Blue Ridge Mountains, is home to a luxurious spa, championship golf course, horseback riding, fishing, sporting clays course, hunting plantation and both fine and casual dining restaurants. The resort is a member of the Southern Living Hotel Collection and has been named one of the 10 Best Southern Resorts by USA Today, The Worlds Best Places To Stay by Conde Nast Traveler, 10 Best Spas in Atlanta by USA Today, as well as one of The Knot s Best Wedding Venues. Barnsley Resorts unique cottage style setting has become the preferred destination of many. We look forward to your consideration in making Barnsley Resort your preferred employer.
How :
, visit our website at:
barnsleyresort/employment.aspx to complete an application and email your cover letter/resume to: Resort is a Drug Free Workplace. Drug testing is required for employment.
Banquet Sous Chef
Reports to: Executive Chef/Executive Sous Chef
Department: Food and Beverage
Classification: Salaried Exempt
Liaises with:
Director of Food and Beverage/ Executive Chef/ Executive Sous Chefs
Restaurant and Catering Managers
Other Departmental Managers
Scope and General Purpose:
Support and Assist the Executive Chef and Executive Sous Chef. Oversee the day:to:day culinary operations in Banquets/Catering. Train and supervise staff and monitor food quality. Oversees all food preparation in the banquet kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisitions for supplies and food items for production in workstation. Observe production flow and make adjustments in order to adhere to control procedures for cost and quality. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed. Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair. Oversee the scheduling of culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Essential Duties
:Approaches all encounters with guests and team members in a friendly, service:oriented manner
:Provide leadership to the culinary management team
:Assist the Executive Chef/Executive Sous Chef in all day to day operations
:Ensures all purchases and requisitioned items are ordered appropriately for timely delivery
:Delegate tasks to improve efficiency guiding line cooks in furthering their skill sets as it relates


• Location: adairsville, Atlanta

• Post ID: 91313847 atlanta is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018